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Q) Why should we bother to deep clean our cooking equipment?
A) Because it will operate more efficiently and it is more cost-effective to maintain it rather than
have to replace it.
Q) Why do I need to have my kitchen extract ventilation system cleaned?
A) It is a requirement, due to fire insurance compliance, to have the system inspected/cleaned at least
annually - a clean system provides a comfortable and safe working environment for catering staff.
Q) How do I know that RCS Enviro are competent to carry out this type of work?
A) We have 30 years experience of kitchen deep cleaning and other specialist cleaning and we carry out
surveys and cleaning of kitchen extract systems in accordance with the industry standard TR/17 specification.
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